You are here

Lemony Chicken & Rice Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon, divided
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  All purpose flour 2 Tablespoon
  Canned ready to serve chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Rice 3 Tablespoon
Directions

In 1-quart casserole combine 1 tablespoon butter and almonds.
Microwave at High for 3 1/2 to 4 1/2 minutes, or just until almonds begin to brown, stirring once.
Set aside.
In 2-quart casserole, combine carrots, onion and parsley with remaining 2 tablespoo

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)