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Lemony Chicken & Rice Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon, divided
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  All purpose flour 2 Tablespoon
  Canned ready to serve chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Rice 3 Tablespoon
Directions

In 1-quart casserole combine 1 tablespoon butter and almonds.
Microwave at High for 3 1/2 to 4 1/2 minutes, or just until almonds begin to brown, stirring once.
Set aside.
In 2-quart casserole, combine carrots, onion and parsley with remaining 2 tablespoo

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 447

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2188.3 mg91.2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 10.6 g42.5%

Sugars 12.8 g

Protein 19 g37.4%

Vitamin A 576.9% Vitamin C 70.9%

Calcium 19.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Lemony Chicken & Rice Soup Recipe