You are here

Brown Rice And Beef

Quick.easy.cooking's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Catsup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Shredded mild cheddar cheese 1 Cup (16 tbs)
Directions

Cook rice with 2-2/3 cups water, 1 teaspoon salt and butter or margarine according to package directions.
In a skillet, heat oil.
Add ground beef and cook, stirring often, until meat is crumbly.
Drain off excess fat.
Add celery and onion.
Cook until onion is tender, not brown.
Blend in flour, salt, mustard and cinnamon.
Add catsup and water; mix well.
Stir in cooked brown rice and 2/3 cup of the cheese.
Spoon into a 2-quart casserole.
Cover and refrigerate until ready to use.
Before serving, bake at 375°F (191°C) until hot, about 40 to 45 minutes.
Sprinkle with remaining cheese.
Return to oven to melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.1625
Average: 4.2 (20 votes)