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Breast Of Chicken With Wild Rice

Southern.Crockpot's picture
  Sherry wine 150 Milliliter
  Cognac 150 Milliliter
  Onion 1 Small, chopped
  Stalk celery 1 , minced or cut
  Carrots 1
  Garlic cloves 1 Small (Or To Taste)
  Mushroom 1 Large, chopped
  Cream 1 Cup (16 tbs)
  Wild rice 1 Cup (16 tbs)

Bone and skin the breast of a young roasting chicken.
Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and simmer slowly until breast is tender (done).
Take 1 cup of wild rice, which has been washed in cold water, boil about 20 minutes, rinse in cold water, and put in rice steamer to heat.
Dress rice in a timbale on platter and pour sauce over chicken.
(The chicken is placed on rice if desired, or rice may be seasoned with butter, salt and pepper.)

Recipe Summary

Main Dish

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