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Breast Of Chicken With Wild Rice

  Sherry wine 150 Milliliter
  Cognac 150 Milliliter
  Onion 1 Small, chopped
  Stalk celery 1 , minced or cut
  Carrots 1
  Garlic cloves 1 Small (Or To Taste)
  Mushroom 1 Large, chopped
  Cream 1 Cup (16 tbs)
  Wild rice 1 Cup (16 tbs)

Bone and skin the breast of a young roasting chicken.
Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and simmer slowly until breast is tender (done).
Take 1 cup of wild rice, which has been washed in cold water, boil about 20 minutes, rinse in cold water, and put in rice steamer to heat.
Dress rice in a timbale on platter and pour sauce over chicken.
(The chicken is placed on rice if desired, or rice may be seasoned with butter, salt and pepper.)

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 109

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 548 mg22.8%

Total Carbohydrates 348 g115.9%

Dietary Fiber 15.2 g60.9%

Sugars 95.8 g

Protein 36 g72.4%

Vitamin A 216.3% Vitamin C 25.9%

Calcium 59.8% Iron 22.3%

*Based on a 2000 Calorie diet


Breast Of Chicken With Wild Rice Recipe