Bacon Lettuce Tomato Rice
|Sliced bacon||1⁄4 Pound, diced|
|Rice||1 Cup (16 tbs) (Any Brand)|
|Water||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, diced|
|Head of lettuce||1⁄2 Medium, shredded|
|Chopped green chilies||2 Tablespoon|
In large skillet or 2-quart saucepan, fry bacon until crisp.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Sprinkle with bacon bits.