Bacon Lettuce Tomato Rice
|Sliced bacon||1⁄4 Pound, diced|
|Rice||1 Cup (16 tbs) (Any Brand)|
|Water||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, diced|
|Head of lettuce||1⁄2 Medium, shredded|
|Chopped green chilies||2 Tablespoon|
In large skillet or 2-quart saucepan, fry bacon until crisp.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Sprinkle with bacon bits.
Serving size: Complete recipe
Calories 1138 Calories from Fat 338
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 18.7 g93.5%
Trans Fat 0 g
Cholesterol 89.8 mg29.9%
Sodium 2624.9 mg109.4%
Total Carbohydrates 169 g56.4%
Dietary Fiber 8.8 g35.1%
Sugars 13.9 g
Protein 28 g56.2%
Vitamin A 308.2% Vitamin C 231.7%
Calcium 25.6% Iron 22.7%
*Based on a 2000 Calorie diet