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Bacon Lettuce Tomato Rice

  Sliced bacon 1⁄4 Pound, diced
  Rice 1 Cup (16 tbs) (Any Brand)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium, diced
  Head of lettuce 1⁄2 Medium, shredded
  Chopped green chilies 2 Tablespoon

In large skillet or 2-quart saucepan, fry bacon until crisp.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Heat through.
Sprinkle with bacon bits.

Recipe Summary

Main Dish
Rice, Tomato

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 338

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 89.8 mg29.9%

Sodium 2624.9 mg109.4%

Total Carbohydrates 169 g56.4%

Dietary Fiber 8.8 g35.1%

Sugars 13.9 g

Protein 28 g56.2%

Vitamin A 308.2% Vitamin C 231.7%

Calcium 25.6% Iron 22.7%

*Based on a 2000 Calorie diet

Bacon Lettuce Tomato Rice Recipe