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Easy Chicken Rice

Microwaverina's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1 Tablespoon
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Soy sauce 1 Teaspoon
  Quick cooking rice 1 Cup (16 tbs), uncooked
  Cubed cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Canned drained green beans 7 Ounce (1 Cup, 1 Can)
Directions

In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken.
Cook, covered, 8 minutes.
Stir in beans and water chestnuts.
Cook, covered, 1 minute or until hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Chicken

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4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 267 mg89%

Sodium 3781.2 mg157.6%

Total Carbohydrates 215 g71.6%

Dietary Fiber 15.3 g61%

Sugars 5.9 g

Protein 113 g225.3%

Vitamin A 3.8% Vitamin C 22.7%

Calcium 23.4% Iron 62.7%

*Based on a 2000 Calorie diet

Easy Chicken Rice Recipe