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Raisin Rice

Ingredients
  Rice 1 Cup (16 tbs) (Branded)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Boiling water 2 1⁄2 Cup (40 tbs)
Directions

Preheat oven to 350°F (177°C).
Place all ingredients in a 3-quart baking dish.
Stir to mix thoroughly.
Cover.
Bake until liquid is absorbed and rice is tender, about 35 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Raisin

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1020.9 mg42.5%

Total Carbohydrates 266 g88.7%

Dietary Fiber 6.5 g26.1%

Sugars 98.6 g

Protein 16 g32.6%

Vitamin A 7.5% Vitamin C 9.9%

Calcium 12.7% Iron 23.6%

*Based on a 2000 Calorie diet

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Raisin Rice Recipe