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Fried Brown Rice

Nisha's picture
Ingredients
  Leftover cooked brown rice 1 Cup (16 tbs)
  Minced ginger 1⁄4 Teaspoon, finely chopped and crushed
  Minced garlic 1⁄4 Teaspoon, finely chopped and crushed
  Onion 1⁄4 Large, chopped
  Mushrooms 1⁄8 Pound
  Grated carrot 1⁄4
  Green onions 1⁄2 Cup (8 tbs), sliced
  Frozen peas 1 Cup (16 tbs)
  Veggies 1 Cup (16 tbs), chopped
  Soy sauce 1 Tablespoon
Directions

In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need pre-cooking for about 5 minutes.
Transfer to a bowl.

Dry off the bottom of the skillet, return to heat and add rice. Dry fry it for a while, until some of it turns golden brown.

Then add back the cooked veggies, the green onions and peas. Sprinkle with soy sauce to taste and mix all well. Heat thoroughly. Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Ingredient: 
Rice
Interest: 
Everyday, Kids, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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