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Crowd Size Chicken Fried Rice

Chicken.delights's picture
  Long grain rice 4 Cup (64 tbs)
  Soy sauce 5 Ounce (1 Bottle)
  Cooking oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Finely chopped cooked chicken/Turkey 3 Cup (48 tbs)
  Finely chopped green onion with tops 3⁄4 Cup (12 tbs) (1 1/2 Bunch)
  Canned chopped mushrooms 4 Ounce, drained (1 Can)
  Eggs 6 Small, beaten
  Cooking oil 2 Tablespoon

In Dutch oven combine rice, soy, the 1/4 cup oil, salt, and 7 cups water.
Bring to boiling; stir once or twice.
Cover tightly; reduce heat and simmer till rice is tender and liquid is absorbed, about 14 minutes.
Remove from heat.
Divide rice mixture between 2 large saucepans.
Combine chicken, onions, and mushrooms; stir half into each pan.
In a 12-inch skillet cook eggs and 1/4 teaspoon salt in the 2 tablespoons oil till well cooked throughout, lifting and breaking up eggs with spatula.
Remove from heat.
Using a pastry blender, break up eggs into tiny pieces.
Stir half the eggs into each pan of rice mixture.
Cook over low heat, stirring occasionally, till heated through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4408 Calories from Fat 1058

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 964.3 mg321.4%

Sodium 9291.3 mg387.1%

Total Carbohydrates 617 g205.5%

Dietary Fiber 6.1 g24.6%

Sugars 13 g

Protein 201 g401.4%

Vitamin A 136.8% Vitamin C 108.9%

Calcium 30.2% Iron 86.6%

*Based on a 2000 Calorie diet


Crowd Size Chicken Fried Rice Recipe