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Easy Egg Fried Rice

Nisha's picture
A simple way to make egg fried rice.
Ingredients
  Long grain rice 350 Gram
  Groundnut oil 1⁄2 Tablespoon
  Frozen peas 25 Gram (thawed)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Eggs 1⁄2 , beaten
  Sesame oil 1⁄2 Teaspoon
  Spring onions 1 , finely chopped
Directions

1 Cook the rice in a pan of boiling salted water for about 10 minutes until almost tender. Drain and rinse with boiling water. Spread out onto a large plate and cool completely in the fridge to help keep the grains separate.

2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry for another five minutes over a high heat.

3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a thin stream, stirring all the time and stir-fry for a minute.

4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs have set. Spoon into serving bowls or turn out on to a plate to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Ingredient: 
Rice, Egg
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.666665
Average: 4.7 (6 votes)

2 Comments

Ganesh.Dutta's picture
This egg fried rice recipe is Wonderful .This is my favorite dish. My aunty used to make this dish whenever I visited her. This egg fried rice reminds me of sweet memories of childhood. Thanks for sharing .
Kurian Markose's picture
Wow what a fried rice, great job on sharing the recepie