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Chicken Atop Rice

Microwave.Lady's picture
Ingredients
  Quick cooking rice 1 1⁄2 Cup (24 tbs) (Uncooked)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can / 1 Cup)
  Stalk celery 1 , chopped
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Frying chicken 3 Pound, cut up
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 2 Teaspoon
Directions

In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with wax paper, 28 minutes or until chicken is done.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4454 Calories from Fat 2103

% Daily Value*

Total Fat 233 g358.9%

Saturated Fat 69.4 g347.1%

Trans Fat 0 g

Cholesterol 1074.1 mg358%

Sodium 5402.2 mg225.1%

Total Carbohydrates 277 g92.3%

Dietary Fiber 10.9 g43.5%

Sugars 18.8 g

Protein 300 g599.5%

Vitamin A 116.6% Vitamin C 46.8%

Calcium 77.9% Iron 147.7%

*Based on a 2000 Calorie diet

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Chicken Atop Rice Recipe