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Chicken Atop Rice

Microwave.Lady's picture
Ingredients
  Quick cooking rice 1 1⁄2 Cup (24 tbs) (Uncooked)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can / 1 Cup)
  Stalk celery 1 , chopped
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Frying chicken 3 Pound, cut up
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 2 Teaspoon
Directions

In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with wax paper, 28 minutes or until chicken is done.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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