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Fried Rice With Shrimp

Flavors.of.Asia's picture
  Eggs 2 , beaten
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated ginger root 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked rice 3 Cup (48 tbs)
  Cooked shrimp 1 Cup (16 tbs), halved lengthwise
  Peas 1 Cup (16 tbs) (Cooked / Canned)

In small mixing bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or till crisp-tender.
Stir in cooked rice, shrimp, and peas.
Cook, stirring frequently, for 6 to 8 minutes.
While stirring constantly, drizzle egg mixture over rice.
Cook, stirring constantly, till eggs are set.

Recipe Summary

Main Dish
Stir Fried

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