You are here

Basic Fried Rice

Nisha's picture
Ingredients
  Cold cooked rice 4 Cup (64 tbs)
  Oil 4 Tablespoon
  Beaten eggs 3 Small
  Salt 1 Teaspoon
  Pepper To Taste
  Scallion 1 , chopped fine
Directions

Break rice apart with wet hands
Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.
Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Vegetable
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.166665
Average: 3.2 (6 votes)