Basic Fried Rice
|Cold cooked rice||4 Cup (64 tbs)|
|Beaten eggs||3 Small|
|Scallion||1 , chopped fine|
Break rice apart with wet hands
Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.
Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.