Veg fried rice 1
|Butter||2 1⁄2 Tablespoon|
|Fresh green peas||125 Gram|
|Sliced mushrooms||125 Gram|
|Pickled cucumber||25 Gram (gherkins)|
|Chopped french beans||100 Gram|
|Onion spring stalks||2 , chopped|
|Chopped onion||1 Large|
|Sesame||2 Teaspoon (til)|
1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.
2.Cook for 3-4 minutes.
3.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
4.Add boiling water (1½ litres). Stir and bring to boil.
5.Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered. Stir once after 8-10 minutes.
6.Serve in a well-heated dish