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Veg fried rice 1

Nisha's picture
Ingredients
  Oil 3 Tablespoon
  Salt To Taste
  Rice 750 Gram
  Butter 2 1⁄2 Tablespoon
  Fresh green peas 125 Gram
  Sliced mushrooms 125 Gram
  Sauce 3 Tablespoon
  Pickled cucumber 25 Gram (gherkins)
  Chopped french beans 100 Gram
  Onion spring stalks 2 , chopped
  Chopped onion 1 Large
  Sesame 2 Teaspoon (til)
Directions

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.

2.Cook for 3-4 minutes.

3.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.

4.Add boiling water (1½ litres). Stir and bring to boil.

5.Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered. Stir once after 8-10 minutes.

6.Serve in a well-heated dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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2.5625
Average: 2.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 942 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 247.8 mg10.3%

Total Carbohydrates 166 g55.2%

Dietary Fiber 7.1 g28.4%

Sugars 6.4 g

Protein 17 g34.3%

Vitamin A 12.7% Vitamin C 34.4%

Calcium 11% Iron 15.1%

*Based on a 2000 Calorie diet

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Veg Fried Rice 1 Recipe