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Veg Fried Rice 1

Nisha's picture
Ingredients
  Oil 3 Tablespoon
  Salt To Taste
  Rice 750 Gram
  Butter 2 1⁄2 Tablespoon
  Fresh green peas 125 Gram
  Sliced mushrooms 125 Gram
  Sauce 3 Tablespoon
  Pickled cucumber 25 Gram (gherkins)
  Chopped french beans 100 Gram
  Onion spring stalks 2 , chopped
  Chopped onion 1 Large
  Sesame 2 Teaspoon (til)
Directions

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.

2.Cook for 3-4 minutes.

3.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.

4.Add boiling water (1½ litres). Stir and bring to boil.

5.Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered. Stir once after 8-10 minutes.

6.Serve in a well-heated dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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