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Rice Oregano

Microwaverina's picture
Ingredients
  Hot water 2 Cup (32 tbs)
  Long grain rice 1 Cup (16 tbs) (uncooked)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Butter/Margarine 2 Tablespoon
  Instant chicken bouillon 4 Teaspoon
  Oregano leaves 1⁄2 Teaspoon (dried)
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in 2-quart casserole.
Mix well.
Cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed and rice is tender, 13 to 19 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.1 (18 votes)

1 Comment

Kimberley's picture
I've been making this recipe for years - and lost the book it came in, so I'm SO thankful this is online! Fantastic with chicken, especially greek-style I find. I usually add a 1/2 clove of garlic and some parsley for a little extra flavour.