|Hot water||2 Cup (32 tbs)|
|Long grain rice||1 Cup (16 tbs) (uncooked)|
|Onion||1⁄4 Cup (4 tbs), finely chopped|
|Instant chicken bouillon||4 Teaspoon|
|Oregano leaves||1⁄2 Teaspoon (dried)|
Combine all ingredients in 2-quart casserole.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed and rice is tender, 13 to 19 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.