You are here

Parsley Rice

admin's picture
Ingredients
  Rice 1 Cup (16 tbs) (uncooked)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Parsley 2 Teaspoon, snipped
Directions

Put rice, cold water, and salt in a 2-quart saucepan; cover with tight-fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue cooking 14 minutes.
Do not stir or lift cover.
Turn off heat; let rice steam, covered, for an additional 10 minutes.
Add snipped parsley.

Recipe Summary

Method: 
Boiled
Ingredient: 
Rice

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)