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Parsley Rice

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  Rice 1 Cup (16 tbs) (uncooked)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Parsley 2 Teaspoon, snipped

Put rice, cold water, and salt in a 2-quart saucepan; cover with tight-fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue cooking 14 minutes.
Do not stir or lift cover.
Turn off heat; let rice steam, covered, for an additional 10 minutes.
Add snipped parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1972 mg82.2%

Total Carbohydrates 149 g49.5%

Dietary Fiber 2.7 g10.9%

Sugars 0.3 g

Protein 13 g27%

Vitamin A 16.8% Vitamin C 22.2%

Calcium 8.1% Iron 11.8%

*Based on a 2000 Calorie diet

Parsley Rice Recipe