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Oven Rice

Flavors.of.Asia's picture
Ingredients
  Butter 1 Tablespoon
  Boiling water 2 1⁄4 Cup (36 tbs)
  Long grain rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

In 1 1/2-quart casserole stir butter into water till melted.
Stir in rice and salt.
Cover; bake in 350° oven about 35 minutes or till rice is tender.
Fluff with fork after 15 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1968.4 mg82%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.7%

Vitamin A 7.5% Vitamin C

Calcium 3.8% Iron 8.3%

*Based on a 2000 Calorie diet

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Oven Rice Recipe