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Cream Rice Mayonnaise

Ingredients
  Mayonnaise 1 Cup (16 tbs) (home-made)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Rice 1⁄2 Cup (8 tbs), cold (cooked)
Directions

Combine mayonnaise and rice; fold in whipped cream, beaten until stiff.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Rice

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 1756

% Daily Value*

Total Fat 196 g301%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 239.3 mg79.8%

Sodium 1048.9 mg43.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 8 g15.6%

Vitamin A 17.6% Vitamin C 0.6%

Calcium 6.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Cream Rice Mayonnaise Recipe