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Easy Fried Rice

yeuxreveur's picture
Fried rice made easy. It takes hardly any effort to prepare this savory rice dish and yet, it has oodles of flavor and is very satisfying. A favourite comfort food among rice lovers :) This is a tried and tasted recipe and a favourite among my friends and family.
Ingredients
  Cold cooked rice 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Chopped garlic 2 Clove (10 gm)
  Chopped onions 1 Small
  Soy sauce 2 Tablespoon
  Ajino-moto 1⁄2 Teaspoon (For Enhancing Flavor)
  Salt To Taste
  Black pepper powder 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Vegetables 3⁄4 Cup (12 tbs) (Carrots, Green Beans, Peas, Corns And Onion Leaves.)
Directions

1. Heat oil in a large skillet and add the onions. Fry them until they are translucent.
2. Now add the chopped garlic and fry for a minute. (If you are adding veggies, then you should add them now and stir fry them for about a minute or two).
3. Add the beaten eggs and scramble them.
4. Add the rice, soya sauce, salt, ajinomoto, black pepper and stir fry for 5-7 minutes. Now the rice should look all done and it should smell very good.
5. Enjoy it grain by grain :)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Healthy

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Average: 3.3 (4 votes)

2 Comments

home theater seating's picture
Very nice. I love eating fried rice and this is a great recipe that is very easy to make.
yeuxreveur's picture
thanks a lot, hope you try it someday!!!