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Wild Rice Saute

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Ingredients
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Safflower oil 2 Tablespoon
  Cooked wild rice 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dried rosemary sprigs 1⁄4 Teaspoon
  Peach schnapps liqueur 2 Tablespoon
Directions

In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes.
Add rice, seasonings and peach schnapps and cook 1 1/2 minutes longer; stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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Average: 4.2 (12 votes)