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Wild Rice Saute

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Ingredients
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Safflower oil 2 Tablespoon
  Cooked wild rice 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dried rosemary sprigs 1⁄4 Teaspoon
  Peach schnapps liqueur 2 Tablespoon
Directions

In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes.
Add rice, seasonings and peach schnapps and cook 1 1/2 minutes longer; stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.6 mg21.3%

Total Carbohydrates 151 g50.4%

Dietary Fiber 22 g88%

Sugars 21.5 g

Protein 27 g54.1%

Vitamin A 39.4% Vitamin C 42.2%

Calcium 8.5% Iron 19%

*Based on a 2000 Calorie diet

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Wild Rice Saute Recipe