Wild Rice Saute
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Safflower oil||2 Tablespoon|
|Cooked wild rice||3 Cup (48 tbs)|
|Ground black pepper||1⁄4 Teaspoon|
|Dried rosemary sprigs||1⁄4 Teaspoon|
|Peach schnapps liqueur||2 Tablespoon|
In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes.
Add rice, seasonings and peach schnapps and cook 1 1/2 minutes longer; stirring frequently.