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Chicken Rice Casserole

Party.Freak's picture
  Chicken breast 4 (skinless)
  Raw rice 1 Cup (16 tbs) (uncooked)
  Water 2 Cup (32 tbs)
  Cream of chicken soup 1 Can (10 oz)

Place rice and water in glass lasagne pan.
Season chicken and place over rice.
Cover chicken and rice with cream of chicken soup.
Cover with foil.
Bake at 425° for 1 hour and 15 minutes.
Bake, uncovered, 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 233

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 7.1 g35.5%

Trans Fat 0.2 g

Cholesterol 421.7 mg140.6%

Sodium 2306.3 mg96.1%

Total Carbohydrates 167 g55.7%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 178 g355.7%

Vitamin A 13.2% Vitamin C 14.2%

Calcium 13.2% Iron 52.4%

*Based on a 2000 Calorie diet

Chicken Rice Casserole Recipe