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Chicken And Brown Rice Toss

Chef.at.Home's picture
Ingredients
  Cooked brown rice 3 Cup (48 tbs)
  Cooked chicken 12 Ounce, cubed
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Chopped cashew nuts 1⁄2 Cup (8 tbs)
  Lettuce 4
Directions

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion.
Stir together mayonnaise and Italian dressing; add to chicken mixture.
Toss gently to coat.
Cover and chill.
Just before serving, add cashews and toss again.
Turn into lettuce-lined salad bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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