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Chicken And Brown Rice Toss

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Ingredients
  Cooked brown rice 3 Cup (48 tbs)
  Cooked chicken 12 Ounce, cubed
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Chopped cashew nuts 1⁄2 Cup (8 tbs)
  Lettuce 4
Directions

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion.
Stir together mayonnaise and Italian dressing; add to chicken mixture.
Toss gently to coat.
Cover and chill.
Just before serving, add cashews and toss again.
Turn into lettuce-lined salad bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3330 Calories from Fat 1797

% Daily Value*

Total Fat 214 g328.6%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 343.9 mg114.6%

Sodium 2292 mg95.5%

Total Carbohydrates 226 g75.4%

Dietary Fiber 40.6 g162.3%

Sugars 28.3 g

Protein 134 g267.6%

Vitamin A 2014.9% Vitamin C 479.3%

Calcium 90.4% Iron 192.1%

*Based on a 2000 Calorie diet

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Chicken And Brown Rice Toss Recipe