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Curried Lamb On Rice

Chef.at.Home's picture
Ingredients
  Lean lamb 1 Pound, cubed, trimmed of fat
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Margarine 1 Tablespoon
  Curry powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Tomato 1 Medium, peeled and chopped
  Flour 1 1⁄2 Tablespoon
  Beef bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

1. Brown lamb, onion, and garlic in margarine.
2. Add curry powder, salt, ginger, tomato, and flour. Mix well. Dissolve bouillon cube in water; stir into meat.
3. Cover and simmer 30 to 40 minutes or until lamb is tender. Stir occasionally.
4. Toss rice with grated carrot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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