You are here

Fried Rice With Shrimp

Diet.Chef's picture
  Eggs 2 , beaten
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated ginger root 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked rice 3 Cup (48 tbs)
  Shelled cooked shrimp 1 Cup (16 tbs), halved lengthwise
  Peas 1 Cup (16 tbs) (Cooked/Canned)

In small bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add the cooking oil.
Stir-fry the garlic and the gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or till onion is crisp-tender.
Stir in the cooked rice, shrimp, and peas.
Cook, stirring frequently, for 6 to 8 minutes.
While stirring constantly, drizzle the egg mixture over the rice mixture.
Cook, stirring constantly, till eggs are set.

Recipe Summary

Main Dish
Stir Fried
Rice, Shrimp

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 5413.7 mg225.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 10.6 g42.2%

Sugars 12.3 g

Protein 64 g128.5%

Vitamin A 37.4% Vitamin C 109%

Calcium 18.7% Iron 96.3%

*Based on a 2000 Calorie diet


Fried Rice With Shrimp Recipe