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Savory Rice

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Ingredients
  Uncooked regular long grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Chicken bouillon granules 2 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Toasted pine nuts 1 Tablespoon
Directions

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Lightly stir in parsley and pine nuts with fork.
Cover and let steam 5 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 97

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19 mg0.8%

Total Carbohydrates 156 g52.1%

Dietary Fiber 1.5 g6.2%

Sugars 3.6 g

Protein 15 g30.3%

Vitamin A 50.6% Vitamin C 66.7%

Calcium 6% Iron 23.2%

*Based on a 2000 Calorie diet

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Savory Rice Recipe