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Savory Rice

fast.cook's picture
Ingredients
  Uncooked regular long grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Chicken bouillon granules 2 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Toasted pine nuts 1 Tablespoon
Directions

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Lightly stir in parsley and pine nuts with fork.
Cover and let steam 5 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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