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Rice Hot Dish

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Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Rice soup 2 Can (20 oz)
  Raw brown rice 2 Cup (32 tbs) (uncooked)
Directions

Preheat oven to 350 degrees.
Brown the ground beef with the onion.
Drain fat.
Add celery and soup.
Stir until celery softens.
Add water as needed.
Stir in rice.
Grease a large heat resistant mixing bowl or casserole dish.
Transfer ingredients to the large bowl.
Cover with water.
Bake for one hour.
Stir after half hour and add more water if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice

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4.065
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3718 Calories from Fat 1786

% Daily Value*

Total Fat 199 g306.4%

Saturated Fat 70.2 g351%

Trans Fat 0 g

Cholesterol 508.4 mg169.5%

Sodium 4412.9 mg183.9%

Total Carbohydrates 329 g109.5%

Dietary Fiber 19.7 g78.6%

Sugars 7.6 g

Protein 160 g320.5%

Vitamin A 55.8% Vitamin C 20.1%

Calcium 29.2% Iron 92.5%

*Based on a 2000 Calorie diet

Rice Hot Dish Recipe