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Cornish Hens With Rice Stuffing

Chef.at.Home's picture
Ingredients
  Long grain wild rice mix 6 Ounce (1 Package)
  Light raisins 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Blanched slivered almonds 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Salt To Taste
  Cornish game hens 1 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage.
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing; cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with 1/4 cup melted butter.
Arrange medium-hot coals around edge of grill.
Center foil pan on grill, not directly over coals.
Place birds in foil pan, allowing space between each bird.
Grill hens over medium-hot coals till tender, 1 1/2 to 1 3/4 hours.
Brush occasionally with the drippings on foil

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Poultry

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2874 Calories from Fat 1613

% Daily Value*

Total Fat 182 g279.5%

Saturated Fat 72 g359.8%

Trans Fat 0 g

Cholesterol 872.7 mg290.9%

Sodium 2467.4 mg102.8%

Total Carbohydrates 169 g56.4%

Dietary Fiber 11.5 g46.1%

Sugars 25.5 g

Protein 141 g281.5%

Vitamin A 60.8% Vitamin C 9.2%

Calcium 25% Iron 42.9%

*Based on a 2000 Calorie diet

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Cornish Hens With Rice Stuffing Recipe