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Unstuffed Green Peppers With Rice

USAFireAndRescue's picture
Quick and delicious dinner. So much easier to make than regular stuffed green peppers.
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Stewed tomatoes 16 Ounce, cut up, undrained
  Green bell pepper 1 Large, chopped
  Long grain rice 1⁄2 Cup (8 tbs), uncooked
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)

1)Preheat oven to 350 degrees.
2)Spray 2 qt casserole dish with non-stick cooking spray.
3)In large skillet over medium heat, brown ground beef. Drain off excess grease.
4)Remove skillet from heat and add next 8 ingredients and stir well.
5)Pour into prepared casserole dish.
6)Cover and bake for 1 hour.
7)Remove from oven and sprinkle shredded cheddar cheese on top. Return to oven for 5 minutes to melt cheese.

8)Serve the rice with your favorite choice of sides and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Green Pepper
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Like stuffed peppers but do not want to get into the hassles of making it? Then you should certainly give this unstuffed pepper recipe a try which taste almost same and is so easy to put together with these easy set of instructions. The chef also suggests that you can even make this using red bell pepper instead.

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1411

% Daily Value*

Total Fat 157 g242%

Saturated Fat 68.5 g342.5%

Trans Fat 0 g

Cholesterol 441.1 mg147%

Sodium 2903.7 mg121%

Total Carbohydrates 135 g45%

Dietary Fiber 8.9 g35.5%

Sugars 37.2 g

Protein 113 g226.4%

Vitamin A 72.6% Vitamin C 323.8%

Calcium 114.9% Iron 64.1%

*Based on a 2000 Calorie diet

Unstuffed Green Peppers With Rice Recipe Video