You are here

Curried Peas And Rice

fast.cook's picture
Ingredients
  Frozen green peas 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Sliced almonds 2 Tablespoon
Directions

Heat peas, water, margarine, salt and curry powder to boiling in 2-quart saucepan.
Stir in rice.
Remove from heat and cover.
Let stand 5 minutes.
Stir in almonds, fluffing rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.35
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 239

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1011.1 mg42.1%

Total Carbohydrates 247 g82.2%

Dietary Fiber 15.3 g61.2%

Sugars 5.4 g

Protein 36 g72.3%

Vitamin A 22.8% Vitamin C 49.3%

Calcium 24.8% Iron 55.3%

*Based on a 2000 Calorie diet

0 Comments

Curried Peas And Rice Recipe