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Curried Peas And Rice

fast.cook's picture
Ingredients
  Frozen green peas 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Sliced almonds 2 Tablespoon
Directions

Heat peas, water, margarine, salt and curry powder to boiling in 2-quart saucepan.
Stir in rice.
Remove from heat and cover.
Let stand 5 minutes.
Stir in almonds, fluffing rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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