Baked Spare Ribs With Rice
|Spareribs||2 1⁄2 Pound|
|Butter||1 Teaspoon (for greasing)|
|Freshly ground pepper||To Taste|
|Brown sugar||1 Tablespoon|
|Burgundy wine||1 Cup (16 tbs)|
|Crushed pineapple with juice||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Hot cooked rice||3 Cup (48 tbs)|
Have spareribs cut into serving-size sections.
Arrange meaty side up in a large shallow baking pan.
Sprinkle with salt and pepper.
Bake in a 350° F.oven for 1 hour.
Mean while mix cornstarch with sugar in a small saucepan.
Add wine, pineapple and soy sauce and bring to a boil, stirring.
Spoon rice into a shallow buttered casserole.
Arrange spareribs on top.
Spoon half of sauce over spareribs and rice.
Continue baking 15 minutes.
Spoon over remaining sauce and bake 15 minutes longer.