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Puffed Brown Rice

Fresh.n.Natural's picture
Ingredients
  Cooked brown rice 4 Cup (64 tbs), cooked so that grains are separate and dry
  Soy oil/Sesame oil 1 Quart
Directions

1. Spread the rice out and let it dry at room temperature for 3 days, turning occasionally. It should be hard.
2. Heat the oil to 350 degrees in a deep-fat fryer.
3. Put 1/4 cup of the rice at a time in a stainless steel basket or sieve and lower it into the hot oil. Fry for about 20 seconds, or until lightly golden. Drain on paper towels.

Recipe Summary

Cuisine: 
Fusion
Course: 
Snack
Method: 
Fried
Ingredient: 
Rice

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9237 Calories from Fat 8417

% Daily Value*

Total Fat 953 g1465.4%

Saturated Fat 149.3 g746.6%

Trans Fat 5 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 183 g61.1%

Dietary Fiber 14 g56.2%

Sugars 0 g

Protein 18 g36.2%

Vitamin A Vitamin C

Calcium 7.8% Iron 25.6%

*Based on a 2000 Calorie diet

1 Comment

ivy.zheng's picture
WE supply steam puffing machine ,it can puffing rice ,wheat and so on cereal,with easy way to handle and using.
Puffed Brown Rice Recipe