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Shrimp Fried Rice

Party.Freak's picture
  Chopped cooked shrimp 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Boiled rice 4 Cup (64 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Canned mushrooms 4 Ounce (1 Can)
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Scallions 1⁄2 Cup (8 tbs), chopped

Fry shrimp in oil in deep frying pan for 1 minute, stirring constantly.
Add eggs, mushrooms, salt and pepper; fry over medium heat for 5 minutes, stirring frequently.
Mix with chopped scallions.
Diced cooked chicken, pork or ham may be used instead of shrimp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1836 Calories from Fat 631

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 859.8 mg286.6%

Sodium 4279.5 mg178.3%

Total Carbohydrates 211 g70.2%

Dietary Fiber 4 g15.9%

Sugars 2.5 g

Protein 79 g158.1%

Vitamin A 30.4% Vitamin C 25.1%

Calcium 21.1% Iron 115.8%

*Based on a 2000 Calorie diet


Shrimp Fried Rice Recipe