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Saucy Turkey And Rice

Microwave.Lady's picture
Ingredients
  Uncooked rice 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash
  Instant chicken bouillon 1 Teaspoon
  Cubed cooked turkey 2 Cup (32 tbs)
Directions

Combine rice, onion, celery and green pepper in 2-quart casserole.
Add chicken broth and salt and cover.
Microwave 13 minutes on high.
Let stand, covered, while preparing sauce.
Place butter in 1 1/2 quart casserole.
Microwave on high, until melted.
Stir in flour to make a smooth paste.
Gradually add milk, stirring util blended.
Microwave 8 minutes on medium, or until thickend, stirring after 5 minutes.
Beat in salt, paprika and bouillon with a wire whip until bouillon is dissolved and sauce is smooth.
Stir in turkey and cover.
Microwave 6 minutes on medium, or until hot

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