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Confetti Rice

Ingredients
  Raw rice 125 Milliliter (1/2 Cup, Regular)
  Rubbed sage 1 Dash
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Chicken broth 1 Can (10 oz)
  Frozen peas 250 Milliliter
  Diced pimiento 30 Milliliter (2 Tablespoons)
Directions

In saucepan, brown rice with sage in butter.
Add broth; bring to boil; reduce heat.
Simmer 15 minutes; add peas.
Simmer 10 minutes more or until done.
Stir occasionally.
Stir in pimiento.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1056.3 mg44%

Total Carbohydrates 136 g45.3%

Dietary Fiber 11.6 g46.4%

Sugars 14.5 g

Protein 23 g46.2%

Vitamin A 118.2% Vitamin C 75.2%

Calcium 7.9% Iron 27.3%

*Based on a 2000 Calorie diet

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Confetti Rice Recipe