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Wild Rice Casserole

Microwave.Lady's picture
Ingredients
  White and wild rice 12 Ounce, frozen
  Mushrooms 4 Ounce, chopped
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
Directions

Place pouch of rice in oven.
Microwave 5 minutes on high, or until hot, flexing pouch after 3 minutes.
Set aside.
Combine mushrooms, onions and butter in casserole with butter on top.
Microwave 2 minutes, 30 seconds to 3 minutes on high, stirring after 1 minute.
Add rice to mushroom mixture.
If necesary, Microwave 30 seconds on high to warm.

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