Wild Rice Casserole
|White and wild rice||12 Ounce, frozen|
|Mushrooms||4 Ounce, chopped|
|Onion||1 Medium, chopped|
Place pouch of rice in oven.
Microwave 5 minutes on high, or until hot, flexing pouch after 3 minutes.
Combine mushrooms, onions and butter in casserole with butter on top.
Microwave 2 minutes, 30 seconds to 3 minutes on high, stirring after 1 minute.
Add rice to mushroom mixture.
If necesary, Microwave 30 seconds on high to warm.