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Ranch Salad

Healthycooking's picture
Ingredients
  Sprouted kidney beans 3 Cup (48 tbs), steamed for 20 minutes, then dried on paper towels.
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Oil 6 Tablespoon
  Vinegar 2 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

In large bowl toss together the bean sprouts, onion, garlic, parsley and celery.
In small bowl mix together with fork the oil, vinegar, salt, pepper, mustard and sugar.
Blend well.
Pour dressing over salad and mix gently.
Let stand several hours

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

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Average: 4.3 (16 votes)