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Baked Rice

Western.Chefs's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Regular long grain rice 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
Directions

1. Preheat oven to 350°F. Grease 1 1/2-quart casserole.
2. In casserole, combine all ingredients. Cover and bake 30 minutes or until rice is tender and all liquid is absorbed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1974.5 mg82.3%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 13 g26.9%

Vitamin A 15% Vitamin C

Calcium 7.5% Iron 8.3%

*Based on a 2000 Calorie diet

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Baked Rice Recipe