You are here

Vegetables And Rice

Fresh.n.Natural's picture
Ingredients
  Carrots 2 , finely diced
  Onion 1 , sliced
  Celery stalks 2 , diced
  Zucchini/Yellow squash 1 , washed and diced
  Green pepper 1⁄2 , seeded and diced
  Tomato 1 , peeled, seeded, and chopped
  Boiling salted water 1⁄4 Cup (4 tbs)
  Almond halves 1⁄4 Cup (4 tbs), unblanched (Raw)
  Cooked brown rice 4 Cup (64 tbs), chilled several hours so that the grains separate
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Put the carrots, onion, celery, squash, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes. Stir in the almonds.
2. Add rice and stir to mix. Reheat over very low heat while stirring. Season with salt and pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
3.966665
Average: 4 (15 votes)