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Green Rice

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  Long grain rice 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Seasoned stock base 3 Teaspoon (Spice Island Chicken-Seasoned)
  Butter 1⁄2 Cup (8 tbs)
  Celery with tops 1 Bunch (100 gm), finely chopped
  Green onion with tops 1 Bunch (100 gm), finely chopped
  Parsley 1 Bunch (100 gm), snipped
  Beau monde seasoning 1⁄2 Teaspoon (Spice Island)
  Oregano 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Cook rice in boiling water with chicken stock base; set aside.
In large heavy skillet, melt butter; add celery, onions, parsley, Beau Monde, oregano, cumin and pepper.
Mix well, cover and cook slowly until onion is soft and celery is still somewhat crisp.
Toss cooked rice with vegetables; place in casserole.
Cover and heat through at 275°.
This may be made a day ahead (this is better as flavors blend) and warmed at 275°.
If this is done, sprinkle about 2 tablespoons of water on top before warming, for additional moisture

Recipe Summary

Main Dish

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Green Rice Recipe