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Lamb N Rice Skillet

Gourmet.station's picture
Ingredients
  Lamb cubes 1 1⁄2 Pound, well-trimmed (About 1 Inch)
  Shortening 2 Tablespoon
  Canned beef broth 10 1⁄2 Ounce, condensed (1 Can)
  Sliced onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, minced
  Thyme 1⁄4 Teaspoon, crushed
  Raw rice 1 Cup (16 tbs) (Regular)
  Frozen peas 10 Ounce (1 Package)
  Cashews 1⁄4 Cup (4 tbs)
Directions

In skillet, brown lamb in shortening; pour off fat.
Add broth, onion, garlic, and thyme, Cover; cook over low heat 30 minutes.
Add rice and peas.
Cover; cook 25 to 30 minutes more or until lamb and rice are tender.
Stir now and then.
Add cashews.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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