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Sunday Chicken Rice Bake

Chef.at.Home's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Regular rice 1 Cup (16 tbs)
  Frozen peas and carrots 10 Ounce, thawed (1 Package)
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook)
  Paprika To Taste
Directions

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms.
Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.
Turn rice mixture into a 12 x 7 1/2 x 2-inch baking dish, arrange chicken pieces atop.
Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika Cover tightly with foil.
Bake at 375° till rice is tender, 1 1/4 to 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chicken

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