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Cheesy Rice Roll Ups

Quick.easy.cooking's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon
  Margarine 2 Tablespoon
  Long grain and wild rice 6 Ounce (1 Package, Uncle Ben's Variety)
  Lean ground beef 1 Pound
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded process american cheese 1 Cup (16 tbs)
Directions

Prepare crepes.
Combine milk, eggs and salt in small mixing bowl; beat slightly.
Add flour; beat until smooth.
Cover and refrigerate 1 hour.
Lightly butter a 6-inch frypan.
Pour 2 Tbs of crepe batter into pan; rotate pan quickly to spread evenly.
Cook until lightly browned.
Turn; brown lightly on second side and turn out.
Keep warm.
Prepare filling.
Cook contents of rice and seasoning packets according to package directions.
Cook ground beef until crumbly; drain.
Add cooked rice and mushrooms; mix well.
Fill each crepe with 1/2 cup rice mixture; roll up.
Place on large heatproof platter or 13 1/2 x 8 1/2-inch baking dish.
Prepare sauce.
Melt butter or margarine; stir in flour, then soup and milk.
Cook until thickened, stirring constantly.
Stir in remaining rice mixture.
Pour over filled crepes.
Sprinkle with cheese.
Bake at 350°F oven untilv cheese is melted, 15 to 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice

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