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Pork Chop And Rice Casserole

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  Pork chops 6
  Finely ground pepper To Taste
  Paprika To Taste
  Hickory smoked salt To Taste
  Beau monde 1 Tablespoon (As Needed)
  Onion 1 , chopped
  Green pepper 1 Tablespoon, chopped
  Minute rice/3/4 cup regular long-grain rice 1 Cup (16 tbs)
  Carrot 1 , chopped
  Chicken broth 1 Can (10 oz) (Swanson Clear Variety)

Trim excess fat from pork chops and use to grease skillet.
Remove pieces of fat before browning chops.
Sprinkle chops with seasonings.
Brown chops on both sides.
Add onion, green pepper, rice, carrot and chicken broth.
Cover and cook at 325° for 1 hour

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 621

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 20.5 g102.3%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 1980 mg82.5%

Total Carbohydrates 172 g57.5%

Dietary Fiber 13.3 g53.3%

Sugars 10.4 g

Protein 161 g322.5%

Vitamin A 216.4% Vitamin C 71.2%

Calcium 18.8% Iron 29.6%

*Based on a 2000 Calorie diet

Pork Chop And Rice Casserole Recipe