Cheese Rice Ring
|Rice||1⁄2 Cup (8 tbs) (quick cooking)|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Milk||3⁄4 Cup (12 tbs)|
|Dry mustard||1 Teaspoon|
In 2 qt glass casserole combine rice, water and oil.
Microwave (high), covered, 4-5 minutes.
Rest, covered, 5 minutes.
Combine with cheese, milk, eggs, salt and mustard.
Pour into 6-cup baking ring.
Microwave (high), covered, 5-7 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes