You are here

Cheese Rice Ring

Microwaverina's picture
Ingredients
  Rice 1⁄2 Cup (8 tbs) (quick cooking)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

In 2 qt glass casserole combine rice, water and oil.
Microwave (high), covered, 4-5 minutes.
Rest, covered, 5 minutes.
Combine with cheese, milk, eggs, salt and mustard.
Pour into 6-cup baking ring.
Microwave (high), covered, 5-7 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes

Recipe Summary

Method: 
Microwaving
Ingredient: 
Rice

Rate It

Your rating: None
4.15
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 589

% Daily Value*

Total Fat 67 g103%

Saturated Fat 37.3 g186.7%

Trans Fat 0 g

Cholesterol 592.2 mg197.4%

Sodium 3050.9 mg127.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 1.3 g5.1%

Sugars 10.5 g

Protein 61 g122.1%

Vitamin A 42.3% Vitamin C 0.06%

Calcium 131.9% Iron 20.7%

*Based on a 2000 Calorie diet

0 Comments

Cheese Rice Ring Recipe