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Brown Rice Loaf With Avocado Sauce

Fresh.n.Natural's picture
Ingredients
  Cooked brown rice 1 Cup (16 tbs)
  Carrots 3 , finely grated
  Eggs 3 , beaten
  Scallions 3 , finely chopped
  Cashews 1 Cup (16 tbs), finely chopped
  Dried oregano/Mixed italian herbs 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Shredded monterey jack cheese/Mild cheddar cheese 1⁄2 Cup (8 tbs)
  Avocado sauce 1 Cup (16 tbs)
Directions

1. In a large bowl mix the cooked rice, carrots, eggs, scallions, nuts, oregano, salt, pepper, and cheese.
2. Pack into an oiled 8 & 1/2- by 4 & 1/2-by 2 & 1/2-inch loaf pan. Cover with aluminum foil and bake in a 350-degree oven for 45 minutes. Remove the foil and cook for 10 minutes longer.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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