You are here

Chicken Rice Casserole

Dessert.Master's picture
Ingredients
  Water 2 Cup (32 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs)
  Chicken 1
  Bacon slices 2
  Parsley flakes 1 Teaspoon
Directions

Preheat oven to 350°.
Combine water, cream of chicken soup, rice and bacon.
Put chicken on top.
Sprinkle with parsley flakes.
Cook 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3753 Calories from Fat 1671

% Daily Value*

Total Fat 185 g285.4%

Saturated Fat 52.9 g264.3%

Trans Fat 0 g

Cholesterol 1031.1 mg343.7%

Sodium 2928.3 mg122%

Total Carbohydrates 171 g56.9%

Dietary Fiber 3.9 g15.7%

Sugars 2.1 g

Protein 326 g652%

Vitamin A 50.2% Vitamin C 10.6%

Calcium 33% Iron 117.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Rice Casserole Recipe