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Chicken Rice Casserole

Dessert.Master's picture
Ingredients
  Water 2 Cup (32 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs)
  Chicken 1
  Bacon slices 2
  Parsley flakes 1 Teaspoon
Directions

Preheat oven to 350°.
Combine water, cream of chicken soup, rice and bacon.
Put chicken on top.
Sprinkle with parsley flakes.
Cook 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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