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Chicken Fried Rice

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Ingredients
  Salad oil 1⁄3 Cup (5.33 tbs)
  Cold rice 4 Cup (64 tbs) (cooked)
  Cold chicken 1 1⁄2 Cup (24 tbs), slivered (cooked)
  Green onion 1 , chopped
  Fresh mushrooms 1⁄4 Cup (4 tbs), sliced
  Eggs 2
  Soy sauce 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Heat oil in large skillet, add rice and stir until hot.
Add chicken, onion, mushrooms and cook 5 minutes longer.
Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixture blends with rice before setting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Chicken

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4986 Calories from Fat 1162

% Daily Value*

Total Fat 131 g201.1%

Saturated Fat 19.7 g98.3%

Trans Fat 1.3 g

Cholesterol 664.1 mg221.4%

Sodium 1476.3 mg61.5%

Total Carbohydrates 770 g256.7%

Dietary Fiber 13.2 g52.8%

Sugars 2.7 g

Protein 155 g310.5%

Vitamin A 26.5% Vitamin C 10%

Calcium 37% Iron 71.1%

*Based on a 2000 Calorie diet

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Chicken Fried Rice Recipe