Chicken Fried Rice
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Cold rice||4 Cup (64 tbs) (cooked)|
|Cold chicken||1 1⁄2 Cup (24 tbs), slivered (cooked)|
|Green onion||1 , chopped|
|Fresh mushrooms||1⁄4 Cup (4 tbs), sliced|
|Soy sauce||1 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
Heat oil in large skillet, add rice and stir until hot.
Add chicken, onion, mushrooms and cook 5 minutes longer.
Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixture blends with rice before setting.