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Crabmeat Fried Rice Part 2 – Preparing The Dish

peachy24's picture
My simple version of cooking and preparing Crabmeat Fried Rice.
  Crab meat 80 Gram (Fresh / Canned)
  Carrot 1 Small, finely chopped
  Stalk celery 1 , finely chopped
  Green peas 3⁄4 Cup (12 tbs)
  Red onion 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Scrambled eggs 2
  Green onion stalk 1 , sliced
  Oyster sauce 1 Teaspoon (Add More If Need)
  Black pepper powder 1⁄8 Teaspoon
  Extra virgin olive oil 2 Tablespoon

# Steam a crab of 500gr in size and extract the meat (eventually replace with canned crab meat)
# Heat a non-stick frying pan, once hot, add extra virgin olive oil.
# Saute onion, garlic, carrots, celery, green peas and crab meat.
# Add oyster sauce, black pepper powder and mix well.
# Create space in the pan and pour the scrambled eggs, once firm, chop them finely and mix together with the vegetables.
# Add steamed rice and mix well.
# Before serving, garnish with green onions and serve.
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Recipe Summary

Main Dish
Crab, Rice
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy recipe, but the chef misses out on maintaining clear flow of directions.

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Crabmeat Fried Rice Part 2 – Preparing The Dish Recipe Video