Baked Brown Rice With Dates
|Raw brown rice||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
1. Preheat the oven to 300 degrees.
2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin forms and stir that in. Continue stirring in the skins for 2 to 2 1/2 hours.
3. Bake, without stirring, until the rice is tender and the top is well browned.