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Skewered Shrimp With Rice

Fresh.n.Natural's picture
  Large shrimp 2 Pound (About 20)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Hot cooked brown rice 4 Cup (64 tbs)
  Limes 3 , sliced

1. Wash the shrimp. Cut the shell down the back of each and devein but leave the shell intact. Combine the oil, lime juice, and soy sauce in a bowl and add the shrimp. Marinate in the refrigerator for 30 to 60 minutes.
2. Meanwhile, melt the butter in a small skillet and saute the onion until transparent. Add the mushrooms and cook for 3 minutes longer. Stir in the parsley and add onion mixture to the rice. Keep warm.
3. Thread the shrimp onto 4 individual skewers, alternating with the lime slices. Broil under a preheated broiler or over hot coals, about 3 minutes each side, brushing with the marinade when the skewers are turned.

Recipe Summary

Main Dish

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