You are here

Skewered Shrimp With Rice

Fresh.n.Natural's picture
  Large shrimp 2 Pound (About 20)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Hot cooked brown rice 4 Cup (64 tbs)
  Limes 3 , sliced

1. Wash the shrimp. Cut the shell down the back of each and devein but leave the shell intact. Combine the oil, lime juice, and soy sauce in a bowl and add the shrimp. Marinate in the refrigerator for 30 to 60 minutes.
2. Meanwhile, melt the butter in a small skillet and saute the onion until transparent. Add the mushrooms and cook for 3 minutes longer. Stir in the parsley and add onion mixture to the rice. Keep warm.
3. Thread the shrimp onto 4 individual skewers, alternating with the lime slices. Broil under a preheated broiler or over hot coals, about 3 minutes each side, brushing with the marinade when the skewers are turned.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2613 Calories from Fat 900

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 26.9 g134.5%

Trans Fat 0 g

Cholesterol 1443.4 mg481.1%

Sodium 3065.5 mg127.7%

Total Carbohydrates 211 g70.5%

Dietary Fiber 18.4 g73.8%

Sugars 4.5 g

Protein 207 g413.2%

Vitamin A 99.4% Vitamin C 160.2%

Calcium 64.6% Iron 161.4%

*Based on a 2000 Calorie diet

Skewered Shrimp With Rice Recipe