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Curried Rice

creative.chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), pressed
  Curry powder 1 Tablespoon
  Long grain white rice 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Currants/Raisins 2⁄3 Cup (10.67 tbs)
  Cored diced granny smith apple 1⁄4 Cup (4 tbs) (Leave Skin On)
  Chopped pecans/Almonds / pistachios 1⁄2 Cup (8 tbs)
Directions

1. Heat a medium saucepan over medium heat and add the oil. When the oil is hot, add the onion, garlic, and curry powder, and cook over medium-low heat, stirring occasionally, until the onion is soft, about 5 minutes.
2. Stir in the rice and broth and bring to a boil. Cover, reduce heat to low, and cook about 20 minutes, or until the broth has been absorbed.
3. Stir in currants or raisins, apple, and nuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Rice

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